The Bakery
Bread, viennoiserie and pastry, baked fresh in London by Pedro, Alejandro's in-house baker.
Meet Pedro
Pedro is Alejandro's baker. He works alongside him on events, but bread is very much his own thing: a sourdough starter that's been going for years, and an oven that's usually on before anyone else is awake.
Beyond events, Pedro bakes bread and pastries for a number of London coffee shops, private households and hotels. We make all our bread from scratch, with the best ingredients we can get.
Enquire About BakeryBread & Viennoiserie
A rotating selection, adjusted to the season and the occasion. Pedro also runs bread-making classes and sells loaves directly, ask us for details.
Country Sourdough
48-hour fermentation, dark crust, open crumb. The daily house loaf.
Signature
Rosemary & Sea Salt Focaccia
Olive oil-rich, pillowy crumb, finished with flaked sea salt.
Table bread
Brioche & Viennoiserie
Butter-laminated croissants and pain au chocolat, baked to order.
Breakfast
Seeded Rye
Dense, nutty and slow-fermented, served alongside charcuterie and cheese.
Grazing
Charred Flatbreads
Made for canapés and mezze: thin, blistered, and baked to order.
Canapés
Celebration Hampers
Loaves, pastries and preserves, packaged as gifts for guests or clients.
GiftingBread, Wherever You Need It
Wherever Alejandro is cooking, Pedro's bread tends to be close behind.
Cooking Classes
Hands-on bread-making sessions with Pedro, for small groups or families.
Private Dining
Fresh bread as part of any private dinner Alejandro is cooking, London or further afield.
Daily Residence Services
A standing loaf and pastry order, delivered or baked on-site as part of daily service.
Events
A dedicated bread course or grazing table, styled to match the occasion.
Gala Dinners
A full bakery table alongside the main event, from loaves to petit fours.