Menus & Tasting
A showcase of Alejandro's cooking style: refined, seasonal, and led by fine-dining technique. Every menu is tailored to the client, the occasion and any dietary requirements.
Wagyu Spring Rolls, Caviar & Truffle
Crisp wagyu beef spring rolls, finished with caviar and shaved truffle.
Signature
Manchego Croquettes, Topped with Ibérico Ham & Caviar
Creamy manchego croquettes, topped with Ibérico ham and caviar.
Spanish
Sea Bream Tartare, Cucumber & Corn Flower
Diced sea bream tartare in a crisp tartlet with cucumber, finished with fresh corn flowers.
Signature
Beetroot Tartar, Pumpkin & Yogurt
Marinated beetroot tartare, spiced pumpkin and whipped yogurt in a delicate tartlet.
Vegetarian
Oyster, Cucumber & Herb Oil
Fresh oyster topped with diced cucumber and a vivid herb oil.
Seafood
Tuna Tartar, Miso, Avocado & Truffle
Yellowfin tuna tartare with miso, avocado and shaved black truffle.
With Truffle
Smoked Salmon Cone, Crème Fraîche & Chive
A delicate crisp cone wrapped in smoked salmon, filled with crème fraîche and fresh chive.
Signature
Crab, Avocado & Corn Flower
Sweet white crab and avocado in a crisp tartlet shell, finished with fresh corn flowers.
Signature
Spiced Cauliflower, Parsnip Emulsion & Mustard Seeds
Roasted spiced cauliflower, silky parsnip emulsion and toasted mustard seeds.
Vegetarian
Crudo Langoustines, Cauliflower Velouté, Brown Butter & Caviar
Raw langoustines over cauliflower velouté, brown butter and caviar.
With Caviar
Scottish Scallops, Fresh Peas, Morels & Cauliflower
Seared Scottish scallops with fresh garden peas, wild morels and cauliflower purée.
Seasonal
Lobster Cocktail, Pickled Cucumber & Truffle
Classic lobster cocktail reimagined with pickled cucumber and shaved truffle.
With Truffle
Yellow Tail Hamachi, Curry Marinade, Jalapeño & Green Apple Chutney and Chipolatas
Hamachi cured in a curry marinade, with jalapeño and green apple chutney.
Asian
Crab & Lobster Ravioli, Champagne & Parmesan Beurre Blanc and Basil Oil
House-made crab and lobster ravioli in a champagne and parmesan beurre blanc.
Signature
Courgette & Asparagus Salad, Parmesan Foam & Cress Garden
Shaved courgette and asparagus salad with parmesan foam and a garden of cress and edible flowers.
Vegetarian
Chestnut, Ibérico Ham, Figs & Jerusalem Artichoke Salad with Raspberry Dressing
Roasted chestnut and Jerusalem artichoke salad with Ibérico ham, figs and a raspberry dressing.
Spanish
Corn Fed Chicken Breast, Truffle, Parsnip Purée & Wild Rice Granola
Corn-fed chicken breast finished with truffle, parsnip purée and a wild rice granola.
Signature
Confit Salmon, Cucumber Gazpacho & Tarragon Oil
Slow confit salmon over a chilled cucumber gazpacho, finished with tarragon oil.
Fine Dining
Ox Cheek, Cauliflower Purée, Girolles & Beef Jus
Slow-braised ox cheek with cauliflower purée, wild girolles and a rich beef jus.
Signature
Roasted Turbot, Jersey Potatoes, Herbed Hollandaise & Basil Oil
Roasted turbot with Jersey potatoes, herbed hollandaise and basil oil.
Fine Dining
Chocolate Tartlet, Brownie Crumble & Cinnamon Ice Cream
Rich chocolate tartlet with brownie crumble and house-made cinnamon ice cream.
Signature
Strawberry Pavlova, Mint Sorbet & Strawberry Nectar
Crisp meringue pavlova with fresh strawberries, mint sorbet and strawberry nectar.
Seasonal
Chocolate Crémeux, Warm Chocolate Pudding, Caramel, Cookie Crumble & Madagascar Vanilla Ice Cream
Layers of chocolate crémeux and warm pudding with caramel, cookie crumble and Madagascar vanilla ice cream.
Signature
Peach, Lavender & Meringue
Poached peach with lavender, meringue and a light yoghurt cream.
Light
Coconut & Mango Tart
A bite-sized tartlet of coconut and mango.
Tropical
Raspberry & Tarragon Tart
A bite-sized tartlet of fresh raspberry and tarragon.
Seasonal
Cinnamon Macaron
A delicate macaron shell spiced with cinnamon.
Coffee
Tarte Tropézienne
A miniature version of the classic French brioche filled with light cream.
Signature
Triple Chocolate Bonbon
A rich bonbon layering three kinds of chocolate.
Coffee
Panna Cotta & Raspberry Macaron
Silky panna cotta paired with a raspberry macaron.
SignatureFine Dining
Two examples of a full fine dining tasting menu. Every menu is fully customisable for your event.
Premium Balanced High-Protein Meal Prep Menu
7 restaurant-style dishes, portioned and macro-counted, delivered ready to eat.
Truffle Herb Chicken Supreme
Roasted chicken breast, truffle Parmesan baby potatoes, tenderstem broccoli, wild mushrooms and a light thyme jus.
Miso-Glazed Salmon
Miso-glazed salmon, jasmine rice, edamame, bok choy, cucumber, sesame and ginger-lime dressing.
Fillet Steak & Roasted Sweet Potato
Lean fillet steak, roasted sweet potato, asparagus, green beans, cherry tomatoes and fresh chimichurri.
Lemon & Garlic King Prawns
King prawns, wholewheat linguine, spinach, cherry tomatoes, courgette, Parmesan and lemon-garlic sauce.
Herb-Crusted Sea Bass
Herb-crusted sea bass, quinoa, roasted Mediterranean vegetables, tenderstem broccoli and lemon-caper dressing.
Moroccan Lamb Loin
Lean lamb loin, pearl couscous, roasted aubergine, courgette, pomegranate, fresh herbs and lemon Greek yoghurt.
Herb-Roasted Turkey & Wild Rice
Herb-roasted turkey breast, wild rice, roasted carrots, asparagus, kale, toasted almonds and honey-mustard dressing.
Balanced Nutrition
Each meal includes:
- High-quality protein
- Complex carbohydrates
- Plenty of vegetables
- Healthy fats
- Fibre-rich ingredients
- Fresh herbs and natural seasonings
The Product Behind Every Dish
Caviar, wagyu, day-boat fish and produce straight from the market: always the best product available, chosen before the menu is ever written.
