Types of Service
Based in London, cooking for London: private households, corporate events and gala dinners across the city, with the team and logistics to travel further when your event calls for it.
We Cook for Big Events and Dinners
Private and corporate events, intimate dinners, and full cocktail and bar service, delivered by a team built to handle real scale. Available across the UK, with international travel by arrangement.
Daily service, no exceptions
As a resident chef for households across London, Alejandro designs daily menus tailored to dietary requirements, entertains visiting guests, and maintains the highest standard of discretion.
Experience includes managing kosher-style cooking for a British Jewish family, with particular care for tradition and consistency.
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One-off events, planned end to end
From intimate dinner parties to full corporate receptions, Alejandro and his team handle every detail: menu, service staff, and logistics, so the event runs exactly as planned.
Receptions, business lunches and company dinners are delivered with the same standard as a Michelin-starred restaurant, without leaving the office or venue.
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High-society receptions
Luxury-hotel-level table settings, multi-course menus and full service coordination for private clients and high-profile receptions.
Every gala dinner is planned down to the last detail: tableware, pace of service, pairing, and the visual presentation of each dish.
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His cooking, anywhere in the world
Based in London, Alejandro travels internationally with his own team and protocol, adapting purchasing and kitchen logistics to the particularities of each destination.
Ideal for destination weddings, family celebrations at a second home, or multi-day events.
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Yacht Chef
Alejandro Nicolau is an experienced private chef with yacht experience, available for short charters and full-season placements. He creates tailored menus around each itinerary, making the most of local produce and fresh catches while adapting every service to individual guest preferences.
With experience working aboard 40-metre yachts in St Tropez and Cannes, Alejandro is comfortable delivering everything from relaxed lunches and informal meals on deck to refined multi-course dinners and formal gala evenings.
His experience along the French Riviera has given him a strong understanding of the expectations of private yacht guests, from casual Mediterranean dining to sophisticated entertaining and special occasions.
He works closely with the crew to ensure a seamless service from kitchen to table, combining high-level cuisine with discretion, flexibility and the standards expected in private yachting.
Qualifications & Experience
- STCW Certified
- Yacht & private chef experience
- Experience aboard 40-metre yachts
- Experience in St Tropez & Cannes
- Short-term charter & seasonal availability
- Menu planning tailored to guest preferences
- Local and seasonal produce
- Fine dining & formal event service
- Collaboration with yacht crew and service teams
A bar built around your evening
We can provide our own bar setup, personalised for your experience, from a welcome cocktail to a full evening's drinks service, run by our own bartenders.
We can also personalise and dress your table with our own equipment, so the whole event, food, drinks and table, feels considered from start to finish.
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Tasting Menus
Intimate five- to nine-course experiences, designed for special celebrations, anniversaries or signature dinners at home.
Private Cooking Classes
Hands-on sessions for small groups, families or teams, with a final tasting included.
From enquiry to the table
Enquiry
Tell us the occasion, location, guest count and preferences.
Menu proposal
Alejandro designs a bespoke menu, with options and pricing.
Confirmation
Date, sourcing logistics and required team are confirmed.
The event
Flawless, discreet service worthy of the setting.