ALEJANDRO NICOLAUPrivate Chef — London
Yachts — Residences — International
Bespoke fine dining for private residences, superyachts and international events. Seasonal ingredients, fine-dining technique, and an entirely discreet service.
Alejandro Nicolau
Alejandro began his career under the discipline of Martin Berasategui (3 Michelin stars), before specialising in Asian and Mexican cuisine in London. Since 2020 he has worked exclusively for UHNW families, private residences and superyachts across the UK, France and Greece.
Now based in London, he designs intimate, bespoke dining experiences — from the daily family dinner to gala receptions for hundreds of guests. Today, Alejandro leads a small trusted team — sous chefs, a dedicated baker, and service staff — so every event runs to the same exacting standard, whatever its scale.
"There is no secret in my kitchen — only passion."
Alejandro Nicolau
Alejandro's concept: tailoring cuisine to each client's desires by fusing the finest ingredients from different culinary traditions.
Onboard chef across the Mediterranean and the Caribbean, with daily menus adapted to each voyage.
02Daily or seasonal service for UHNW families across London, France and Greece.
03High-end receptions for luxury brands, including Bulgari, and private clients.
04Travel to any destination with team, menu and logistics fully coordinated.
05Company dinners and receptions with the standard of a Michelin-starred restaurant.
06Intimate multi-course experiences, designed exclusively for the table.